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20 best Middle Eastern recipes: part 1

Tabouleh and lahm bi ajine, butternut squash kibbeh and aubergine with pomegranate and tahini – we b..

By admin , in Life , at October 23, 2017

Tabouleh and lahm bi ajine, butternut squash kibbeh and aubergine with pomegranate and tahini – we bring you the classic flavours of the Middle East

  • part 2 launches tomorrow morning

The dressing of pomegranate molasses and vinegar gives the aubergine slices a sweet-and-sour flavour. Serve them hot or cold, with the yogurt topping at room temperature.

Continue reading…Original Article

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