Winter’s a time for comfort food – and for comfort drinks, too

Forget crisp whites, light rosés and refreshing cordials: when winter comes, we want dark, warming sherries, big reds and spiced liqueurs

Until November starts, you can just about kid yourself it’s still summer, but the fact that it now gets dark at 5pm plunges us headlong into winter and the desire for comfort food – I was going to say comfort drink, but that sounds unhealthy.

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