Great Australian cookbook – chilli mud crab, prawn rolls and oyster pies recipes

The new cookbook aims to take a snapshot of Australia and the food we love to eat – and what could be more Australian than fresh seafood?

Are we what we eat?

The publishers behind the Great Australian cookbook (Echo, $50) wanted to take a snapshot of the country and the food Australians love to eat, by asking 100 cooks, chefs, bakers and other foodies to share their favourite family recipes.

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