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Marks and Spencer relaunch Two Can Dine for £10 deal

Marks and Spencer have relaunched its £10 Two Can Dine meal deal this weekend.

There has been an ex..

By admin , in Cambridge , at April 28, 2018

Marks and Spencer have relaunched its £10 Two Can Dine meal deal this weekend.

There has been an explosion of ready meal deals in recent years and M&S with its high quality offerings is perhaps the most popular of them all.

The main, two sides, a dessert and a bottle of wine for a £10 at M&S deal is a very tempting offer and it is running until Tuesday (May 1).

The £10 deal is back!

Take a look at the mouth-watering menu below:

Mains:

Gastropub steak lasagne: Beef cooked in a rich red wine sauce, layered with pasta and topped with a bubbling cheese sauce.

Gastropub garlic chicken and herb crumb lattice: Tender chicken with a creamy garlic & parsley sauce in puff pastry with a cheese & herb crumb.

Gastropub cottage pie: Tender beef in red wine sauce topped with fluffy mash.

Gastropub fish pie: Cod, king prawns, smoked haddock, salmon and spinach in a creamy cheese sauce.

Gastropub beef mac 'n' cheese: Macaroni cheese with a rich beef & tomato ragu, topped with a crisp cheese crumb.

Gastropub Aberdeen Angus chili beef pie: Slow-cooked pulled beef brisket, Aberdeen Angus beef ragu, sweet potato and crushed cheesy potatoes.

Gastropub roasted aubergine, tomato and mozzarella bake: Marinated aubergine with a tomato sauce, mozzarella and tomatoes.

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Sides:

Wild rocket

Extra fine asparagus

Tenderstem broccoli

Potato rosti

Potato cakes made with shredded potato, onions and seasoning.

Potato croquettes

Mashed potato coated in bread crumbs.

Colcannon

Mashed potato with savoy cabbage and spring onions.

Chunky chips

Peas and carrots

Layered classic vegetables

Carrots, broccoli, potatoes and courgettes with seasoned butter.

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Desserts:

Tarte au citron: Two tart slices made from crisp all-butter sweet pastry filled with a smooth and zesty lemon filling.

Chocolate tart: Crisp, golden, all-butter pastry filled with Belgian chocolate ganache and finished with edible glitter.

Profiterole stack: Delicate choux pastries filled with fresh cream and layered with indulgent chocolate sauce.

Dutch apple tarts: Two tarts made with apples, sultanas and cinnamon, baked in an all-butter pastry case topped with buttery filo.

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